Our customized ginseng wine strictly follows the traditional Chinese medicine concept of "homology of medicine and food" and modern nutrition principles, and is scientifically proportioned by a professional R&D team to achieve the core advantage of "mild nourishment and comfortable drinking". Different from the pain point of traditional ginseng wine such as "strong dryness and easy to get internal heat", it is suitable for drinking needs of people of different ages and physical constitutions, and is an ideal choice for daily nourishment and business banquets. The nourishing effect of 5-8-year-old mature ginseng from Changbai Mountain has long been recognized. The ginsenosides it contains can supplement human vitality, enhance immunity, relieve fatigue and improve sleep; ginseng polysaccharides can regulate intestinal flora and enhance the body's resistance; a variety of amino acids can supplement the nutrients needed by the human body and nourish qi and blood. Through the low-temperature extraction process, we maximize the mild properties of ginseng. Combined with the pure grain solid-state fermentation base wine, the wine is soft and complements the mildness of ginseng. Scientific testing shows that the ginsenoside content in each 100ml of customized ginseng wine is stable at 0.5mg-1.2mg (adjustable according to customized needs), which not only ensures the nourishing effect, but also avoids physical discomfort caused by excessive content. For different groups of people, we launch exclusive customization plans: for the middle-aged and elderly, customize low-alcohol (38 degrees) and sugar-free ginseng wine, which is mild and nourishing, does not stimulate the stomach and intestines, and long-term moderate drinking can supplement vitality and improve soreness and weakness of the waist and knees; for the workplace crowd, customize 42-degree balanced ginseng wine to relieve work fatigue, refresh the mind, and adapt to business banquets and small drinks after overtime; for female groups, customize 38-degree mildly sweet ginseng wine, added with natural honey from Changbai Mountain, with a sweet taste, taking into account nourishment and taste, which can regulate qi and blood and improve complexion; for overseas consumers, customize low-alcohol (18 degrees) products that meet local dietary preferences, retaining the core nutrients of ginseng, reducing alcohol content, and adapting to the light drinking trend. All customized ginseng wines do not add preservatives, artificial colors or artificial flavors, and are mild in nature without dryness. Even people with weak constitutions do not need to worry about getting internal heat or gastrointestinal discomfort when drinking in moderation, truly realizing "nourishment in drinking, enjoyment in taste".